Keeping it real. We harvest wild Atlantic seawater, filter out microplastics, and sun-dry it—no heat, no chemicals, no shortcuts. That means no bleach, no anti-caking agents, and no iodine—just clean, mineral-rich flavor. Because our salt isn’t distorted by processing, most customers use about 50% less per meal. Packed in reusable containers with removable paper labels, because sustainability doesn’t stop at flavor.