Hook’s Rubs and Spices is has become one of the most recognizable labels in the Utah BBQ scene as well as the entire west coast and Texas in backyards, BBQ specialty stores and hardware stores. We started this company due to a severe food allergy one of the kids had while realizing there were a lot of foods and oddly enough some seasonings in the cabinet which had ingredients or contaminants from those allergies. The brand was born and operated in Ft. Worth, TX in 2014 and has steadily grown ever since. Salt Lake City is now our headquarters (still registered in Texas as well). We have connected with new and old fans, many stores, the news media, social media personalities, restaurants and food trucks who carry or use our products.

We are Hook’s Rubs & Spices — We make award-winning barbecue seasonings and dry rubs for all cuisines that can be used on meat and vegetables.

We started due to severe food allergies by some family members to assure they had safe food to eat.

Since moving to Utah, we see the value of “family.” We have found businesses, organizations, families and individuals who value allergy friendly, local and all-natural ingredients. We feel like we have been able to help more people than we expected worry less about what they are putting in their bodies and more about enjoying creating more flavorful food and time with family and friends.

We do this for the love of family, food and flavor. We were born and bred in Texas. The barbecue state.

Allergy friendly. Keto & Paleo Friendly. No MSG. No Artificial Colors or Flavors.