Cape Cod Macarons offers classic French macarons in a variety of flavors baked by Kristin Stewart on Cape Cod. Delicious, beautiful, sustainably sourced, equitably shared.

“Cape Cod Macarons was started by Kristin Stewart in her kitchen on Cape Cod. She tried her first batch of macarons in February 2021. They were a complete and utter disaster! The month of March is cold, wet, and dark on Cape Cod. It’s a rough one to get through. So in March of that same year, Kristin decided she would make a batch of macarons every day in an effort to try and perfect this finicky confection. After 30 batches, she felt she had a good understanding of the ups and downs of macarons making (though these little cookies can still throw in a challenge for seemingly no reason at any time!)

Her efforts in March have now parlayed into a small business and she is delighted you have joined us in the journey.”