Hey everyone! I’m Madison, the founder of Across the Board Charcuterie & Grazing. I grew up in the San Francisco Bay Area and eventually made the move to the Utah Valley to be closer to family—and honestly, it feels like the perfect blend of everything I love: good food, great people, and a community that appreciates a beautifully curated moment. I’m all about effortless style, intentional details, and food that looks as good as it tastes. With over a decade in the events and wedding industry, I’ve learned how to read a room, elevate a table, and bring a whole vibe to any gathering. Now, I get to pour that same creativity and detail-obsessed energy into every board I design—artistic, elevated, and always a little bit extra in the best way.