“Bonbon Bombardier is the wife-husband confiseur duo, Jenny Bazzetta & Sean Price, who make small batch confections and chocolates in Colorado Springs, Colorado. With Jenny’s background as an artisan chocolatier & confectioner and Sean’s extensive culinary experience as a chef & cook, we maintain an ever-evolving seasonal menu to bring customers something always fresh, playful and fun.
We aim to keep alive labor-intensive techniques and old world recipes while creating sweets with bold, unique and sophisticated flavors often in unexpected combinations. We choose to support local, organic, sustainable and non-GMO suppliers whenever possible and are committed to ethical sourcing. We also take pride in the wide variety of small batch vegan treats and gluten-free-friendly products that we offer. We’ve done a lot of R&D to develop superior vegan candy and chocolate recipes that our vegan and non-vegan customers enjoy alike.
Our energy-boosting caramels and pâte de fruits are particularly great for hikers and backpackers looking for an extraordinary treat while exploring the great outdoors.”
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